Liquor

Ngmema liquor man discovered the effect of fermentation. Back to the time Babylon and Egypt to find out if the grapes to ferment and then squeeze to extract the dish water to dampen the bubble slightly. Drink are be complacent. In scientific terms, Louis Pas Foster found fungus called yeast species. A living. Sugar and starch digestion from the food. Then taken out of the waste out. This is alcohol and carbon dioxide.