Maturing wine.

Maturing wine.
Maturing wine that will mature in the body, including a 2.
1. Bin stanless - maturing wine in the tank will maintain the color and smell of wine was good, but can not reduce more harsh.
2. Bin not Oak (barrique) - maturing in the tank is to reduce the harsh, but the wine has good color and smell of wine is much lower.



Therefore, the packaging must make a blending wine is wine office during the incubation for 2 tanks, odor, and color quality and taste of wine better. And for maturing wine is wine should be put to a full tank at all times. In order to prevent oxygen because some microorganisms are able to use alcohol as a carbon source to grow.